Food and Beverage Server at Dorchester Golf Country Club
Dorchester, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

17.75

Posted On

13 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Safety Regulations, Customer Service Skills, Bartending, Food Industry, Seasonal

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing exceptional service to our customers while ensuring that food is prepared and handled in accordance with safety and quality standards. The ideal candidate will have a passion for the food industry and a commitment to delivering outstanding customer service.

REQUIREMENTS

  • Previous experience in the food industry is preferred but not required.
  • Knowledge of food handling and preparation techniques is a plus.
  • Strong customer service skills with the ability to interact positively with guests.
  • Familiarity with food safety regulations and best practices.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A background in bartending or hospitality is advantageous but not mandatory.
    Join our team as a Food Service Worker, where you can grow your skills in a dynamic environment while contributing to an enjoyable dining experience for all customers.
    Job Types: Full-time, Temporary, Seasonal
    Contract length: 1-3 months
    Pay: From $17.75 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site gym
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in the preparation and serving of food items in a timely manner.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Follow food safety guidelines to ensure the highest standards of hygiene and sanitation.
  • Help with inventory management, including receiving and storing food supplies.
  • Provide excellent customer service by addressing customer inquiries and requests promptly.
  • Collaborate with team members to create a positive dining experience for guests.
  • Perform additional tasks as assigned by supervisors or management.
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