COMPANY DESCRIPTION

Gyubee is the only all-you-can-eat Japanese barbecue restaurant that provides quality and fresh ingredients, all with our goal to remind each other to unwind and savour the flavours and aromas of good food with our friends and family.
We are located at Hurontario and Eglinton

JOB DESCRIPTION

If you enjoy delicious food, love talking to people and want to thrive in a fast-paced, professional and beautiful workplace, we would like to meet you!

POSITION REQUIREMENTS:

• Fluent in English. Another language is an advantage
• Relevant serving experience in a high volume environment is preferred
• SmartServe is required upon joining
• Requires regular, reliable attendance
  Job Types: Full-time

Wage:

• Min wage plus generous tip. Tip structure will be discussed at interview

Benefits:

• Discounted or free food
• On-site parking
• Staff meals

Schedule:

• 11:30 AM to closing (aprx 11:30 pm) with at least 1 hour break.
• Day/Night shift
• Holidays
• Monday to Friday and at least one weekend

Education:

• Secondary School (Required)

Licence:

• SmartServe
• Food Safety Certificate

Job Type: Full-time
Pay: $17.20-$35.00 per hour
Expected hours: 35 – 42 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Restaurant: 1 year (required)

Language:

• English (required)

Location:

• Mississauga, ON (preferred)

Work Location: In person
Expected start date: 2025-08-1

• Responsible for serving and interacting with guests including but not limited to selling menu items, taking & filling orders, serving drinks & food, performing table maintenance, and offering customer service.
• Interact with all guests and customers in a professional, polished and hospitable manner.
• Coordinates any guests’ needs, special requests, and inquiries to ensure an unparalleled guest experience and plays a vital role in assisting the team with guest recognition.
• Ability to read the guests, making the guests comfortable, while remaining a true professional.
• Accurately account for all sales, discounts and promotions and are responsible for proper cash handling.
• Maintains solid knowledge of the menu and beverages.
• Responsible for side duties and preparing mise en place for service each day.
• Responsible for the cleanliness of their station and the guest area.
• Interact positively with guests and take action to resolve problems to the satisfaction of all parties involved.
• Must have a passion for delivering outstanding service
• Ensure guest satisfaction scores are consistently maintained and exceeded where possible
• Promote teamwork and quality service through daily communications and coordination with other departments.
• Ensure all information provided to our guests and to team members is current and accurate.
• Must have the ability to perform other tasks or projects as assigned by management and staff.
• Must work harmoniously and professionally with co-workers and management.
• Self-motivated, decisive, responsible and driven to achieve goals.
• Be extremely well groomed and have a positive can-do attitude each and every day
• Strong interpersonal skills, exceptional oral and written communication skills.
• Ability to think independently, possess good judgment, proven problem-solving skills and effective decision-making skills.
• Must be organized with a high attention to detail.
• Strong multi-tasking skills and able to stand for an entire shift.
• Ability to work weekends and holidays.