JOB DESCRIPTION

· Catering to the needs of both external and internal guests
· Adhering to company policies and procedures with respect to customer service, service standards and cleanliness
· Monitoring inventories during shift to ensure we have the necessary supplies on hand to serve our guests and notifying the supervisor of items needed to be ordered
· Working various shifts to meet the needs of our guests
· Monitoring the consistency of the food coming from the kitchen to ensure all cooks are producing and presenting dishes the same way – every day ensuring consistency to our guests
· Completing cleaning tasks and side duties
· Practicing up sell techniques to sell dessert, liquor, and add on menu items.
· Collecting payment from our guests
· Sharing any questions, comments or suggestions brought forth by guests.
· Providing friendly, prompt service at all times to all guests.
· Ensuring room charges are immediately forwarded to the front desk for posting.
· Completing end of shift paperwork in an accurate and timely manner and delivering to the front desk
· Following all safe food handling practices
· Adhering to the uniform standards of the dining room
· Other duties as assigned
Job Type: Part-time
Pay: $15.70-$15.71 per hour

Ability to commute/relocate:

• Port Hastings, NS B9A 1M5: reliably commute or plan to relocate before starting work (required)

Experience:

• Serving: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso