Food and Beverage Server at Katherines Chateau
Collingwood, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 25

Salary

17.2

Posted On

27 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Smart Serve, Food Industry, Food Service Operations, English, Flexible Schedule, Customer Service Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing an exceptional guest experience while preparing and serving food in a casual fine dining environment. The ideal candidate will have a passion for the food industry and a commitment to maintaining high standards of food safety and hygiene.

EXPERIENCE

  • Previous experience serving in a restaurant is required
  • Familiarity with food preparation techniques and food handling practices is essential.
  • Strong customer service skills with the ability to communicate effectively with guests.
  • A commitment to maintaining high standards of cleanliness and safety in food service operations.
  • If you are passionate about providing great service in the food industry and enjoy working in a dynamic team environment, we encourage you to apply for this exciting opportunity.
    Job Type: Part-time
    Pay: From $17.20 per hour
    Expected hours: 10 – 30 per week

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Serving: 2 years (preferred)

Language:

  • English (required)

Licence/Certification:

  • Smart Serve (required)

Location:

  • Collingwood, ON (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food items in accordance with established recipes and portion sizes.
  • Ensure all food is handled safely, adhering to food safety guidelines and regulations.
  • Provide excellent customer service by taking orders, answering questions, and addressing any concerns promptly.
  • Maintain cleanliness and organization of workstations, dining areas, and equipment.
  • Assist with inventory management, including restocking supplies as needed.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Perform other duties when required, including preparing coffee, high tea and specialty beverages.
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