Are you a passionate and enthusiastic individual with a love for hospitality and a talent for creating memorable guest experiences? Night Market YXE, Saskatoon’s premier dining and entertainment destination, is seeking dedicated and customer-focused individuals to join our team as Servers.

QUALIFICATIONS:

• Previous experience in a server or customer service role, preferably in a restaurant or hospitality setting.
• Excellent communication and interpersonal skills, with a warm and engaging personality and a genuine passion for hospitality.
• Strong multitasking abilities, with the ability to work efficiently under pressure and in a fast-paced environment.
• Positive attitude, team player mentality, and willingness to go above and beyond to ensure guest satisfaction.
• ProServe certification and knowledge of responsible alcohol service practices.
• Flexible availability, including evenings, weekends, and holidays, to accommodate the needs of the business.
• A commitment to upholding the highest standards of professionalism, integrity, and customer service excellence.

• Greet and welcome guests in a friendly and professional manner, providing recommendations and guiding them through our menu offerings.
• Take accurate food and beverage orders and relay them to the kitchen and bar promptly, ensuring accuracy and attention to detail.
• Serve food and beverages to guests in a timely and efficient manner, adhering to service standards and presentation guidelines.
• Anticipate guest needs and respond promptly to requests, inquiries, and special requests, striving to exceed expectations and create memorable experiences.
• Maintain a clean and organized workspace, including tables, chairs, and service stations, to ensure a safe and welcoming environment for guests.
• Collaborate with the kitchen and bar teams to coordinate order timing and ensure seamless service delivery.
• Handle guest payments, process transactions accurately, and reconcile cash and credit card payments at the end of each shift.
• Uphold the highest standards of food and beverage quality, safety, and hygiene, following health and safety regulations and company policies.