Job Summary:
Reporting directly to the Executive Chef and under the guidance of the Maitre’D (where applicable), the incumbent is responsible for providing a high quality, memorable dining experience for residents, guests and visitors in compliance with resident dietary restrictions and expectations, legislative, regulatory and Company policies and procedures.
Primary Responsibilities:
 Perform all aspects of dining room service and resident functions, including table/tray presentations, preparation and serving of beverages and accompaniments, serving of food and clearing of dining room, resident bistro and bar/lounge areas.
 Assist with the preparation and presentation of food under the direction of the Chef.
 Perform general cleaning duties and routines, including vacuuming dining room carpet and mopping floors.
 Assist in the kitchen as required which may include tasks such as scrape, stack, and rack dishes and return them to storage.
 Clean and fill condiment containers.
 Adhere to all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and Company policies and procedures.
 Maintain the highest standards of professionalism by following Company dress code and/or wearing of the Company uniform at all times.
 Attend staff meetings and participate in mandatory training as required.
 Other duties as assigned.
Performance Requirements:
 Continuously follows the principles of “good customer service” and ensure that these values are demonstrated in day to day practices.
 Demonstrates the ability to interact effectively with team, suppliers, residents and families as well as external community resources.
 Demonstrates the ability to plan and organize workload.
 Ability to remain calm and poised in urgent situations.
 Clear criminal records check.
 Up to date immunizations.
Education & Skills:
 High School, or equivalent combination and experience.
 Previous restaurant serving experience.
 Experience with coaching and training employees preferred.
 Annual safe food handing education is required.
 Proficiency with a POS computer system is an asset.
 Smart Serve certificate is an asset.
 Excellent customer service skills.
 Sound English communication skills, both oral and written.
Working Environment, Special Skills and Physical Job Requirements:
 Work flexible hours, including evenings, weekends and holidays.
 Frequently lift up to 35 pounds; occasionally pull up to 50 pounds.
 Bend, kneel, and work with arms raised for at least 3 hours per day.
 Walk and stand on a variety of surfaces for at least 3 hours per day.
 Climb stairs, lift and move small equipment, linen bags.
Job Types: Part-time, Casual
Pay: From $17.54 per hour

Application question(s):

• Have you received at least 2 COVID-19 vaccinations?

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (required)
• Smart Serve (preferred)

Work Location: In perso

Please refer the Job description for details