*AVAILABILITY - THURSDAY TO SUNDAY IS AN ASSET*

Description: To exceeds guest’s expectations by delivering a professional and efficient food and beverage service. You will be required to serve food and drinks, clear and reset tables. Other tasks as assigned by designated Supervisor/Manager.
Hours: Part-time hours vary each week depending on hotel occupancy, inclusive of weekdays, weekends and holidays; day & evening shift.
Full-time hours could vary up to 44 hours per week, depending on hotel occupancy, inclusive of weekdays, weekends and holidays; day & evening shift.
Requirements: Excellent customer service skills are required to interact with guests. Previous experience is an asset but not required as full training is provided.

Please refer the Job description for details