JOB OVERVIEW

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will have a passion for providing exceptional guest services and a commitment to maintaining high standards of food safety and cleanliness. As a Server, you will play a vital role in ensuring our guests have an enjoyable dining experience by delivering excellent service, taking orders accurately, and assisting with food preparation when necessary.
Expected shifts; Tuesday & Wednesday 6pm - 9pm, Thursday 4:30pm - 9:30pm, Friday & Saturday 5pm - 9pm.
Preferably 19+
Serving it Right is a must.

SKILLS

• Strong knowledge of food safety practices to ensure compliance with health regulations.
• Excellent time management skills to handle multiple tables and tasks simultaneously.
• Ability to upsell menu items effectively to enhance guest satisfaction and restaurant revenue.
• Basic math skills for handling transactions accurately and efficiently.
• Exceptional guest service skills with a focus on creating memorable dining experiences.
• Proficient in sanitizing work areas and maintaining cleanliness standards in the restaurant environment.
• Experience in food service or food preparation is preferred but not required; willingness to learn is essential.
  Join our team as a Server where your contributions will be valued, and you will have the opportunity to grow within a dynamic environment focused on quality service!
  Job Type: Part-time
  Pay: Up to $18.00 per hour

Benefits:

• Discounted or free food

Ability to commute/relocate:

• Vancouver, BC V5L 1V4: reliably commute or plan to relocate before starting work (required)

Experience:

• Customer service: 3 years (required)

Language:

• English (required)

Work Location: In person
Expected start date: 2025-09-0

• Greet and welcome guests in a friendly manner, ensuring they feel comfortable and valued.
• Take customer orders accurately and efficiently, providing recommendations when appropriate.
• Serve food and beverages promptly while ensuring all items are presented attractively.
• Maintain cleanliness of the dining area, including sanitizing tables and utensils between guests.
• Handle guest inquiries and concerns with professionalism, ensuring satisfaction throughout their dining experience.
• Upsell menu items to enhance the guest experience and increase sales.
• Collaborate with kitchen staff to ensure timely delivery of orders and address any issues that may arise.
• Manage time effectively to ensure all tasks are completed efficiently during busy periods.