Food and Beverage Server at Rustlers Family Restaurant
St. John's, NL A1A 4E1, Canada -
Full Time


Start Date

Immediate

Expiry Date

02 Sep, 25

Salary

16.0

Posted On

03 Jun, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Order Processing, Customer Satisfaction, Flexible Schedule, Customer Service Skills, English, Food Industry

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing exceptional service to our customers while ensuring a clean and safe dining environment. You will assist with food preparation, maintain food safety standards, and contribute to a positive dining experience for all guests.

SKILLS

  • Strong customer service skills with a focus on hospitality.
  • Excellent time management abilities to handle multiple tasks efficiently.
  • Knowledge of food safety practices within the food industry.
  • Experience with sanitation procedures to maintain a clean environment.
  • Familiarity with POS systems for order processing and payment handling.
  • Ability to upsell menu items effectively to enhance customer satisfaction.
  • Basic math skills for handling cash transactions accurately.
    Join us in creating memorable dining experiences while working in a supportive team environment!
    Job Type: Part-time
    Pay: $16.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Experience:

  • serving: 1 year (preferred)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)
  • ProServe (preferred)

Work Location: In perso

Responsibilities
  • Greet and assist customers in a friendly and professional manner.
  • Take customer orders accurately and efficiently using the POS system.
  • Prepare and serve food items according to established recipes and safety standards.
  • Maintain cleanliness and sanitation of work areas, equipment, and dining spaces.
  • Ensure compliance with food safety regulations and guidelines.
  • Upsell menu items to enhance the customer experience and increase sales.
  • Handle cash transactions accurately, including basic math calculations for change.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Address customer inquiries or concerns promptly and courteously.
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