JOB OVERVIEW

We are seeking a friendly and enthusiastic Host/Server to join our dynamic team in a very fast-paced breakfast restaurant environment. The ideal candidate will be responsible for providing exceptional guest services, ensuring a welcoming atmosphere, and assisting with food and beverage service. This role requires excellent communication skills, a passion for hospitality, and the ability to work effectively in a team.

SKILLS

• Strong cashiering skills with experience in cash handling.
• Knowledge of food handling practices and safety regulations within the food industry.
• Excellent guest service skills with a focus on hospitality and creating positive experiences for patrons.
• Familiarity with food preparation techniques and sanitation standards.
• Ability to operate POS systems efficiently for order processing.
• Strong communication skills, both verbal and written, to interact effectively with guests and team members.
• Previous experience in a restaurant or similar environment is preferred but not required.
  Join our team as a Host/Server where you can showcase your passion for hospitality while providing exceptional service in a vibrant atmosphere!
  Job Types: Full-time, Part-time, Permanent
  Pay: $17.20 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 8 hour shift
• Day shift
• On call

Work Location: In perso

• Greet and seat guests promptly upon arrival, ensuring they feel welcomed and valued.
• Take food and beverage orders accurately and efficiently using the POS system.
• Provide detailed menu information, including specials and recommendations, to enhance the dining experience.
• Handle cash transactions with precision, ensuring accurate cash handling practices.
• Assist in food preparation and ensure all food is presented according to restaurant standards.
• Maintain cleanliness and sanitation of tables, utensils, and work areas to comply with health regulations.
• Respond to guest inquiries and concerns promptly to ensure satisfaction throughout their dining experience.
• Collaborate with kitchen staff to ensure timely service of meals and drinks.
• Support other team members as needed during busy shifts to maintain smooth operations.
• Breakfast industry experience is highly recommended.