Food and Beverage Server at The Black Pearl
London, ON N6G 5B4, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

17.2

Posted On

06 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Food Preparation, Communication Skills, Management Skills, Safety Regulations

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. In this role, you will be responsible for providing exceptional service to our customers while ensuring the highest standards of food safety and quality. You will handle cash transactions, and maintain a clean and organized work environment. The ideal candidate will possess strong communication skills, a passion for the food industry, and the ability to work efficiently in a fast-paced setting.

REQUIREMENTS

  • Previous experience in the food industry is preferred but not required.
  • Basic math skills for handling cash transactions and inventory management.
  • Knowledge of food handling practices and food safety regulations.
  • Strong time management skills to efficiently complete tasks in a fast-paced environment.
  • Excellent communication skills to interact effectively with customers and team members.
  • Ability to work flexible hours, including weekends and holidays as needed.
  • A positive attitude and willingness to learn new skills related to food preparation and service.
    Join our team as a Food Service Worker where you can make a difference in the dining experience of our guests while growing your skills in the vibrant food service industry!
    Job Types: Part-time, Permanent
    Pay: From $17.20 per hour
    Expected hours: 12 – 16 per week

Ability to commute/relocate:

  • London, ON N6G 5B4: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Serving: 1 year (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Handle cash transactions accurately, including cashiering duties.
  • Assist customers with menu selections, including upselling items when appropriate.
  • Ensure compliance with food safety standards and regulations.
  • Monitor inventory levels and assist with restocking supplies as needed.
  • Collaborate with team members to ensure smooth operations during peak hours.
  • Perform basic math calculations for cash handling and inventory management.
Loading...