Food and Beverage Server at Vino Cicchetti
Unsworth BL9 9SU, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

12.21

Posted On

27 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Communication Skills, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Food Service Worker to join our team. The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional guest services. This role involves various responsibilities within the food service environment, including food preparation, serving, and ensuring compliance with food safety standards. A background in restaurant or kitchen experience is highly desirable.

EXPERIENCE

  • Previous experience in a hospitality or restaurant setting is preferred
  • Familiarity with food preparation techniques and culinary practices
  • Knowledge of food safety regulations and best practices
  • Strong time management skills to handle multiple tasks efficiently
  • Excellent communication skills to interact effectively with guests and team members
  • A positive attitude and willingness to learn in a fast-paced environment
    Join our team as a Food Service Worker, where you will play a vital role in delivering exceptional dining experiences while working in a supportive and dynamic environment.
    Job Types: Full-time, Part-time
    Pay: From £12.21 per hour
    Expected hours: 6 – 35 per week

Experience:

  • Food server : 2 years (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food items in accordance with established recipes and portion sizes
  • Maintain cleanliness and organisation of the kitchen and dining areas
  • Adhere to food safety regulations and hygiene standards at all times
  • Assist in the setup and breakdown of dining areas for service
  • Provide excellent guest services by engaging with customers and addressing their needs
  • Upsell menu items to enhance the dining experience for guests
  • Collaborate with team members to ensure efficient service during busy periods
  • Perform basic math calculations for inventory management and portion control
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