Food and Beverage Server at West Sakura Teriyaki Restuarant
West Kelowna, BC V1Z 3X4, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

17.85

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Operations, Flexible Schedule, Customer Service Skills, Food Industry

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our team in a fast-paced environment. The ideal candidate will have a passion for food and customer service, ensuring that every guest has a positive dining experience. This role involves various responsibilities, including food preparation, serving, and maintaining a clean and safe work environment.

SKILLS

  • Previous restaurant experience is preferred, showcasing familiarity with food service operations.
  • Strong background in the food industry, with an understanding of food handling practices.
  • Excellent customer service skills, with the ability to communicate effectively with guests and team members.
  • Experience in serving food in a high-volume setting is advantageous.
  • Knowledge of food preparation techniques and safety standards is essential.
  • Barista experience is a plus for those interested in beverage service within our establishment.
  • A hospitality mindset that prioritizes guest satisfaction at all times.
  • Ability to work efficiently under pressure while maintaining attention to detail. Join our team as a Food Service Worker where you can grow your skills in the culinary field while providing exceptional service to our valued customers!
    Job Type: Part-time
    Pay: $17.85-$18.00 per hour
    Expected hours: 15 per week

Benefits:

  • Flexible schedule

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve food items according to established recipes and standards.
  • Assist in the setup and breakdown of food service areas before and after service.
  • Maintain cleanliness and organization of workstations, dining areas, and kitchen equipment.
  • Follow food safety guidelines to ensure the health and safety of all customers.
  • Provide excellent customer service by greeting guests, taking orders, and addressing any inquiries or concerns.
  • Collaborate with team members to ensure efficient service during peak hours.
  • Handle cash transactions accurately when required.
  • Assist with inventory management by tracking supplies and reporting shortages.
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