Food and Beverage Server at World Wide Feters
Laurel, MD 20707, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

16.0

Posted On

31 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Industry, Customer Service Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Worker to join our dynamic team. This role is essential in delivering exceptional service and ensuring a high-quality dining experience for our guests. The ideal candidate will possess a passion for food and hospitality, with experience in various food service environments, including fine dining, catering, and banquets.

QUALIFICATIONS

  • Previous experience in the food industry is preferred, including roles such as server, barista, or dietary aide.
  • Fine dining experience is a plus, showcasing an understanding of high-end service expectations.
  • Strong customer service skills with the ability to communicate effectively with guests and team members.
  • Experience in catering or banquet settings is advantageous.
  • Knowledge of food handling procedures and safety practices is essential.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and a commitment to providing excellent service are key attributes for success in this role. Join us in creating memorable dining experiences that leave a lasting impression on our guests!
    Job Type: Temporary
    Pay: $15.00 - $16.00 per hour
    Expected hours: 5 per week
    Work Location: In perso

How To Apply:

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Responsibilities
  • Provide outstanding customer service to all guests, ensuring their needs are met promptly and courteously.
  • Assist in food preparation and presentation, adhering to food safety standards and guidelines.
  • Serve food and beverages efficiently while maintaining a clean and organized service area.
  • Collaborate with kitchen staff to ensure timely delivery of meals and manage any special dietary requirements.
  • Set up and break down banquet events, ensuring all equipment is properly cleaned and stored after use.
  • Maintain cleanliness of dining areas, including tables, utensils, and serving stations.
  • Handle food safely according to health regulations, ensuring the highest quality standards are met at all times.
  • Engage with guests to enhance their dining experience through friendly interaction and prompt service.
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