Full job description

Overview

We are seeking an experienced and dynamic Food & Beverage Manager to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and food service experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety standards, and maintaining a welcoming environment for guests. Prior experience in restaurant management, hospitality, or hotel settings is highly valued. The Food & Beverage Manager will play a key role in driving operational excellence and fostering a positive team culture.

Responsibilities

• Supervise and coordinate daily food and beverage operations to ensure high standards of service and quality.
• Oversee food preparation, cooking, and presentation to maintain consistency and excellence.
• Manage staff scheduling, interviewing, training, and performance evaluations to build a motivated team.
• Ensure compliance with food safety regulations and proper food handling procedures.
• Handle customer inquiries, resolve complaints promptly, and ensure an outstanding guest experience.
• Oversee POS systems such as Micros POS for order processing and cash handling accuracy.
• Manage inventory levels, order supplies, and control costs to optimize profitability.
• Collaborate with kitchen staff to develop menus that meet guest preferences and industry trends.
• Lead by example in hospitality standards, including serving guests professionally in various settings such as restaurants or bars.
• Maintain cleanliness, organization, and safety of the food service environment in accordance with health regulations.

Experience

• Proven supervising experience in food service or restaurant management roles.
• Extensive background in food preparation, cooking, and food safety practices.
• Hands-on experience with POS systems like Micros POS; cash handling skills are essential.
• Demonstrated leadership abilities with team management, interviewing, and training skills.
• Background in hospitality or hotel environments is preferred.
• Familiarity with restaurant operations including serving, barista duties, and kitchen workflows is advantageous.
• Strong customer service orientation with excellent communication skills. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a fast-paced hospitality environment while ensuring exceptional guest experiences through operational excellence and leadership expertise.

Pay: $70,000.00-$78,000.00 per year

• Work Location: In person