We are currently looking to recruit a Experienced Full-time Bar and Wait Staff to join our Food and Beverage Team . This ideal candidate must be flexible .
Main Purpose of the Job: We are seeking an exceptional Food & Beverage Attendant to join our busy Restaurant department. Flexible availability is required.
All Food & Beverage assistants will strive to achieve 100% customer satisfaction levels and are dedicated to achieving service excellence. Achieving Service Excellence means delivering a level and consistency of customer care that constantly exceeds customer expectations.

BENEFITS:

The Só Hotel Group is an awarding company to work for. We are very proud of our team and value their commitment to creating positive experiences for our guests and colleagues alike.

In return, we offer an exciting, vibrant, positive and rewarding working environment. Some benefits employees of Só Hotels enjoy are as follows:

• The provision of ongoing training and development opportunities
• Employee Recognition Awards
• Free car parking
• Career enhancement/progression opportunities
• Group Employee Discount Scheme
• Free Meals on duty
• Complimentary use of The Leisure Club
• Complimentary Coffee
• Bike to work scheme
• Healthcare scheme
• Employee Assistance Program

At this time, we are not seeking assistance from recruitment agencies for this role.
Job Type: Full-time

Benefits:

• Food allowance
• Gym membership
• On-site parking
• Wellness program

Ability to commute/relocate:

• Charleville, CO. Cork: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Can you mid week /Weekends or both ?

Experience:

• Food & Beverage: 1 year (required)

Language:

• fluent English (required)

Work authorisation:

• Ireland (required)

Work Location: In perso

• To offer the highest level of guest service in all Food & Beverage areas, ensuring the agreed standards are achieved at all times.
• To work as part of the team, being aware of colleagues and their needs, and being flexible with working hours.
• Punctually attend work with a high standard of personal appearance and uniform.
• Take food & beverage orders in a consistent, uniformed and professional manner.
• To be able to carry crockery, place settings and glassware in the appropriate standard while serving food & beverage following the correct etiquette.
• To be aware of the laws involving service of alcohol.