Food and Beverage Supervisor at Accor

Lake Louise, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

26.87

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Management, Leadership, Guest Interaction, Financial Reporting, Labour Cost Management, Professional Development, Service Level Maintenance, Uniform Inspection, Dining Reservations Assistance, Team Collaboration, Problem Solving, Attention To Detail, Initiative, Self-Discipline, High Pressure Service, Communication

Industry

Hospitality

Description

Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today! Job Description The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage. Start Date: January 2026 Contract Type: Permanent Pay Rate: $26.87 per hour Job Duties Include: Display an active presence in our dining rooms and public areas interacting with guests and colleagues Assistance with dining reservations Monitor resources ensuring the tools are available to deliver the service our guests expect Ensure the ongoing professional development, growth, and work satisfaction of all colleagues Ensure all financial reporting is maintained and accurate (billing, payroll etc.) Monitor and manage labour costs and expenses daily with a focus on meeting and improving on month end targets Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline in addition to monitoring colleague performance in these areas Inspect Food & Beverage uniforms, menu selection, cutlery, linen, china, and glassware & equipment/tools on a regular basis. To ensure they are clean, well maintained and consistent for each outlet Qualifications Minimum of two years of Food and Beverage experience, in a fast-paced environment. Post Secondary Degree in Hospitality or Food and Beverage Management is an asset Previous Food and Beverage Leadership experience. Displays high initiative and requires minimal supervision and direction. Ability to maintain high service levels under pressure Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Applicants must be legally authorized to work in Canada. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our Commitment to Diversity & Inclusion: At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates. #CWMRLeadership

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Responsibilities

The Food and Beverage Supervisor will actively engage with guests and colleagues, assist with dining reservations, and ensure the professional development of staff. They will also manage financial reporting and monitor resources to meet service expectations.