Food and Beverage Supervisor at ACCORD GROUP WA
Australia, Manitoba, Australia -
Full Time


Start Date

Immediate

Expiry Date

18 Dec, 26

Salary

50000.0

Posted On

19 Sep, 26

Experience

9 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hospitality & Travel

Description

Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in-room dining is available. There is plenty to do in your leisure time. Take a brief stroll to Rundle Street and explore its iconic restaurants and pubs, visit Adelaide Oval, meet the animals of Adelaide Zoo, or enjoy a relaxing picnic at the Botanic Gardens. 

Purpose

As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.

 

Primary Responsibilities

  • Take the reins during busy service hours at the front of the house, setting the pace and leading by example
  • Collaborate with your team to spark motivation and attain exceptional results together
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

 

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitably and food sector
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • Passion for engaging with patrons and leading a team of diverse professionals

Responsibilities

Nestled within the heart of Adelaide's CBD, you will find Mantra Hindmarsh Square. The property offers a range of self-contained apartment-style hotel suites, as well as one and two bedroom suites. Mantra Hindmarsh Square also offers an on-site restaurant, DJ Diners, where breakfast is served daily and in-room dining is available. There is plenty to do in your leisure time. Take a brief stroll to Rundle Street and explore its iconic restaurants and pubs, visit Adelaide Oval, meet the animals of Adelaide Zoo, or enjoy a relaxing picnic at the Botanic Gardens. 

Purpose

As a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction.

 

Primary Responsibilities

  • Take the reins during busy service hours at the front of the house, setting the pace and leading by example
  • Collaborate with your team to spark motivation and attain exceptional results together
  • Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts
  • Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story
  • When challenges arise, your ability to transform obstacles into opportunities shines
  • Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge

 

Skills and Experience

  • Demonstrated genuine passion and enthusiasm for the hospitably and food sector
  • Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences
  • Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required
  • Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory
  • Passion for engaging with patrons and leading a team of diverse professionals

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