Food and Beverage Supervisor at Boardwalk IG Management LLC

Yountville, California, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

50000.0

Posted On

13 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Front-of-house Operations, Team Leadership, Guest Relations, Staff Training, Service Execution, Inventory Management, POS Systems, Conflict Resolution, Food and Wine Knowledge, Cash Handling, Sanitation Standards, Floor Plan Management

Industry

Hospitality

Description

FOOD AND BEVERAGE SUPERVISOR Yountville, CA Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. Voted the most beautiful boutique hotel in Napa Valley, the Estate is a true gem, offering 192 elegantly appointed guest rooms, a private vineyard, and world-class amenities. Guests enjoy two serene pools, a spa with 12 luxurious treatment rooms and suites, and over 55,000 square feet of exceptional event spaces. With culinary offerings that harmonize the bounty of Northern California with European elegance, Estate Yountville invites you to experience a haven of exclusivity and refined beauty. JOB SUMMARY: The Food & Beverage Supervisor is responsible for supporting the day-to-day operations of the front-of-house team in the lobbies, ensuring smooth service, consistent guest satisfaction, and strong alignment with the hotel’s standards. This role works closely with the management team to lead by example, assist in training staff, and oversee service execution during meal periods. ESSENTIAL JOB RESPONSIBILITIES: * Oversee and support daily front-of-house operations during service, ensuring an exceptional guest experience * Lead pre-shift meetings and assist in coordinating team flow, section assignments, and service expectations * Monitor service standards, timing, and table maintenance to ensure consistency and efficiency * Act as a resource and point of contact for guests, resolving issues promptly and professionally * Assist with training and mentoring servers, hosts, bussers, and food runners to uphold restaurant service standards * Maintain a clean and organized dining room, bar, and service stations throughout the shift * Monitor reservations and floor plans, and coordinate with the host team to manage guest flow * Support inventory management of service items, including glassware, linens, and menus * Assist in opening and closing duties, including end-of-shift reporting, cash handling, and staff checkouts * Uphold all safety, sanitation, and responsible alcohol service regulations * Collaborate with the culinary team to ensure seamless communication and accurate order flow REQUIRED QUALIFICATIONS: * Minimum 2 years of front-of-house experience in a full-service restaurant, with at least 1 year in a supervisory or leadership role * Strong knowledge of food, wine, and beverage service * Proven ability to lead a team in a fast-paced, high-standard environment * Excellent communication, organizational, and problem-solving skills * Ability to remain calm and professional under pressure * Flexible availability, including nights, weekends, and holidays * Proficiency with POS systems and basic administrative tasks * Valid California Food Handler Certification and Responsible Beverage Service The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22

Responsibilities

Oversee daily front-of-house operations to ensure exceptional guest experiences and consistent service standards. Lead pre-shift meetings, mentor staff, and coordinate with the culinary team for seamless order flow.