RESTAURANT ASSOCIATES HAS AN ENVIABLE TRACK RECORD, WORKING WITH SOME OF THE MOST PRESTIGIOUS VENUES AND CORPORATIONS IN THE WORLD. FROM GRAND GALA EVENTS TO INTIMATE GATHERINGS, WE PROVIDE BESPOKE FOOD SOLUTIONS AND EXCEPTIONAL DINING EXPERIENCES.

We are seeking a culinary professional transitioning to a Front-of-house supervisory role. As a Culinary Supervisor, you will manage buffet and banquet setups, collaborate with event teams, and ensure the safe delivery of food from the Central Production Unit to event sites.

• Lead buffet and banquet set-ups, ensuring food safety from preparation to delivery
• Coordinate with event teams and ensure smooth execution
• Oversee ordering, stock control, and HACCP compliance
• Manage administrative tasks, including documentation and reporting
• Supervise and support team members to maintain high service standards