Food and Beverage Supervisor at Dartmoor Zoo
Plymouth PL7 5DG, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

25194.0

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ORGANISATION OVERVIEW

Dartmoor Zoo is set in 33 acres of beautiful wooded countryside on the edge of Dartmoor. As a charity since 2014, we are dedicated to promoting the conservation, care, and breeding of wildlife and endangered species while fostering public awareness about the importance of biodiversity.

SUMMARY

We are seeking a passionate Food & Beverage Supervisor to join our team at Dartmoor Zoo. This role is to assist the Food and Beverage Manager in the planning, organisation and smooth running of restaurant and front of house operations at the Zoo.

Responsibilities
  • Support the Food & Beverage Manager and provide effective management of the restaurant front of house on days the manager is not working.
  • Support the day-to-day running of the restaurant front of house helping to ensure delivery of outstanding customer service and satisfaction.
  • Organise and lead the assigned team, from pre-service preparation, through lunch service and during daily close down procedures.
  • Ensure all areas of the restaurant and toilets are maintained to a high standard throughout the day, including regular clearing and cleaning of the tables, chairs and floor after each customer leaves that area.
  • Maximise opportunities across the team for up-selling whenever possible.
  • Support the training of new employees and any developmental learning within the team.
  • Work closely with the Visitor Operations Manager and ensure all customers experience an excellent customer service and help implement any improvements.
  • Work closely with the Visitor Operations Manager and ensure the gift shop is well stocked and attractively merchandised.
  • Assist the Food and Beverage Manager by ordering and monitoring stock levels, to ensure FOH stock are plentiful but not excessive.
  • Maintain good relations with suppliers to get the best deals and offers available.
  • Support the Food and Beverage Manager and Events Manager in delivering special event service, such as weddings and corporate events.
  • Prepare & reconcile cash tills for daily operations.
  • Monitor customer feedback and act on any complaints, bearing in mind that any negative feedback can have a direct impact on the reputation of the Zoo.
  • Adhere to all DZS policies and procedures and legal requirements.
  • Ensure, as far as reasonably practicable, the health, safety and wellbeing of staff and customers.
  • Step in to support the rest of the operations team in case of sickness or break cover.
  • Undertake any other tasks that may be required from time-to-time as may be consistent with the nature and scope of the post.
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