JOIN DESERT MOUNTAIN CLUB AS A FOOD & BEVERAGE SUPERVISOR!

Be part of the team at one of North America’s most stunning private country clubs.
With seven signature golf courses, seven unique clubhouses (each with its own restaurant and banquet space), plus top-tier fitness, swim, tennis, and spa facilities, Desert Mountain Club offers an unmatched work environment.
In this role, you will be responsible for supervising and assisting the Clubhouse leadership team in all Food and Beverage areas of service to include but not limited to a la carte, dinner, lounge, Social Club Offerings, comfort station, range house, and Banquet Operations.

The ideal candidate will be outgoing, professional, and a team player with a great attitude, strong work ethic, and passion for delivering exceptional experiences. At least 3 years of food and beverage experience and prior leadership experience is required. Upscale resort, hotel, or country club experience is a plus.

• Must have a valid driver’s license with no traffic violations in the last 3 years.

PHYSICAL REQUIREMENTS & WORKING CONDITIONS:

• Required to be on feet for long periods of time.
• Required to work, days, nights, weekends and holidays.

• Supervise the staff during lunch and dinner service in the restaurant to include the lounge, dining room, and patio.
• Maintain high visibility in dining room to receive members and guests and to ensure prompt, efficient and knowledgeable service.
• Assist the Clubhouse Manager with training and developing the dining staff through ongoing education.
• Maintain knowledge of all food and beverage menu items to include cocktails, beer, and wine.
• Maintain a high-level dining experience with the mindset that we’re a family serving family.
• Communicate and answer questions regarding restaurant and club events, mountain wide in a professional and courteous manner. Direct feedback, questions, and comments to appropriate manager or department.
• Promote and maximize food and wine sales potential via team member suggestive selling.
• Provide ongoing updates and revisions of the member profile system.
• Responsible for flow management, concentrating on busy areas first.
• Other duties as assigned by management.