Join the team at Doubletree by Hilton Hotel Circle & Hilton San Diego Mission Valley (our sister property a mile away) and be a part of something exciting! Our restaurant is set to elevate the dining experience, and we are looking for a Food & Beverage Supervisor to lead our team to success. This role ensures smooth daily operations, exceptional guest service, and a dynamic team environment.

Key Responsibilities:

• Oversee daily operations of the newly renovated restaurant, bar, and in-room dining services.
• Lead and support the F&B team, ensuring excellent service and guest satisfaction.
• Train, mentor, and motivate staff to maintain high performance and hospitality standards.
• Monitor food and beverage quality, presentation, and consistency.
• Assist with scheduling, inventory control, and cost management.
• Collaborate with the Executive Chef and F&B Manager to enhance menu offerings and service.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, complaints, and special requests professionally.
• Drive sales and revenue by promoting menu items and upselling.

MUST HAVE BARTENDING EXPERIENCE

Qualifications:

• 1+ year of supervisory experience in a restaurant, hotel, or F&B setting.
• Passion for hospitality and delivering an outstanding guest experience.
• Strong leadership, problem-solving, and communication skills.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Experience with POS systems and inventory management preferred.
• Food Handler’s and Alcohol Service certifications (or ability to obtain).

Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Oversee daily operations of the newly renovated restaurant, bar, and in-room dining services.
• Lead and support the F&B team, ensuring excellent service and guest satisfaction.
• Train, mentor, and motivate staff to maintain high performance and hospitality standards.
• Monitor food and beverage quality, presentation, and consistency.
• Assist with scheduling, inventory control, and cost management.
• Collaborate with the Executive Chef and F&B Manager to enhance menu offerings and service.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, complaints, and special requests professionally.
• Drive sales and revenue by promoting menu items and upselling