Are you passionate about hospitality and leadership? Do you thrive in a fast-paced environment and have a love for great food, wine, and delivering exceptional guest experiences? If so, The Ghost Tree Grill at Bandon Dunes Golf Resort is looking for a Food & Beverage Supervisor to join our team!
In this role, you’ll be the driving force behind our evening operations, overseeing a dedicated team to ensure every guest enjoys an unforgettable dining experience. From managing staff and maintaining our renowned wine program to opening and closing the restaurant with precision, you’ll be at the heart of our success.

• Lead with Excellence: Be a hands-on leader, guiding your team through flawless service and exceptional food and drink experiences.
• Inspire Your Team: Motivate and mentor your staff, fostering a positive, collaborative culture where growth and job satisfaction thrive.
• Master Operations: Ensure efficient scheduling, inventory management, and daily restaurant operations that flow seamlessly from open to close.
• Wine Aficionado: Dive into our extensive wine program, training staff and driving wine sales to enhance guest experiences.
• Collaborate & Innovate: Work closely with the F&B Manager and Assistant Manager to align goals, share ideas in meetings, and contribute to continuous improvement.
• Maintain High Standards: Enforce policies and safeguard the integrity of Bandon Dunes, all while delivering top-notch service.
• Be Adaptable: Roll with the punches and step up when needed, ensuring smooth operations even during busy or unexpected times.