Full job description

Job Advert

Be the driving force behind day-to-day F&B delivery across the whole site

This is a hands-on leadership role at the heart of one of Surrey's busiest visitor attractions.

At Godstone Farm, you'll take day-to-day ownership of F&B delivery across every outlet on site – café, restaurant, grab-and-go kiosks, and seasonal or event catering – serving over 250,000 visitors a year. You'll be the person on the floor making sure every outlet runs smoothly, every day, allowing the F&B Manager to focus on strategy, growth, and commercial development.

This role is ideal for an experienced team leader or supervisor ready for their next step up – moving beyond a single outlet or shift to help lead operations across the whole F&B offering.

What you'll be doing

Run the day-to-day across every outlet

Take operational responsibility for F&B delivery across the site, not just one outlet:

• Restaurant and café
• Grab-and-go kiosks
• Seasonal and event catering

You'll move between outlets as needed, spotting and resolving issues before they escalate, and making sure standards stay consistent everywhere.

Be the go-to person on the floor

Lead from the front during peak trading, acting as the first point of contact for staff and guests across all outlets:

• Step in wherever the operation needs support
• Make fast, sensible calls on staffing, service, and stock
• Escalate to the F&B Manager when it genuinely needs their input
•