Food and Beverage Supervisor

at  Hilton

Sydney NSW 2000, New South Wales, Australia -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate29 May, 2024Not Specified01 Mar, 2024N/AGood communication skillsNoNo
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Description:

Food and Beverage Supervisor
Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members!

Why you’ll love working for Hilton!

  • Access to the world’s best Team Member Travel Program with highly discounted rates
  • Discounts of up to 25-50% on products and services in participating Hilton outlets
  • Comprehensive training and support for your new role
  • Access to Hilton University training, offering more than 3000 learning programs
  • Extensive range of career development opportunities

What will you be doing?

We are on the lookout for an enthusiastic Food & Beverage Supervisor. In this role you will be responsible for:

  • Supervising and supporting daily Food and Beverage Operations
  • Supervising the team, ensuring that brand standards are met, and guest expectations are exceeded
  • Training and developing team members, ensuring they maintain a professional manner
  • Understanding menu content, any menu changes, and promotional activities
  • Performing duties with a high level of positive enthusiasm

What are we looking for?

  • RSA - Must have a current and valid ‘Provide Responsible Service of Alcohol’ certificate
  • Demonstrated experience within hospitality, retail, or fast food leading a team or strong experience in a F&B role
  • Friendly, positive, energetic disposition with a passion for delivering exceptional levels of guest service
  • A strong work ethic with a willingness to learn

Travel the world and grow your career with Hilton
Hilton has been awarded #1 World’s Best Workplace by the Great Place to Work® Institute and Fortune in 2023

Responsibilities:

  • Supervising and supporting daily Food and Beverage Operations
  • Supervising the team, ensuring that brand standards are met, and guest expectations are exceeded
  • Training and developing team members, ensuring they maintain a professional manner
  • Understanding menu content, any menu changes, and promotional activities
  • Performing duties with a high level of positive enthusias


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Rsa - must have a current and valid ‘provide responsible service of alcohol' certificate

Proficient

1

Sydney NSW 2000, Australia