Food and Beverage Supervisor | Holiday Inn Express & Suites Pokhara at IHG Career

Pokhara, Four, Nepal -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food and beverage service, Staff training, Inventory control, Guest satisfaction, Communication skills, Conflict resolution, Sanitation and hygiene, Shift management, Teamwork, Problem solving, Hospitality management

Industry

Hospitality

Description

Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. You will be responsible for supervising and coordinating the tasks of colleagues under your supervision. General responsibilities include shift leader duties, ensuring all reservations, food service and billing are properly and efficiently handled, department training and assistance with inventory control. Other occasional duties include normal Host and Waiter functions when required to ensure efficient operations. A little taste of your day-to-day: Every day is different, but you'll mostly be: * Represents the restaurant at scheduled F&B meetings in the absence of the Outlet Manager or Asst. Outlet Manager as well as daily briefings * Ensures high standard of sanitation and hygiene in the restaurant * Handles and advises the Outlet Manager / Asst. Outlet Manager on all guest comments * Ensures that the operating equipment and general supplies for the restaurant are maintained * Guest satisfaction must always be checked and any problems encountered must be relayed to the outlet in charge and complaints What We need from you: * Excellent verbal and written communication skills * Ability to deal with difficult interactions and work under pressure * Flexibility to respond to a variety of different work situations * A passion for delivering an exceptional level of guest service * A focused individual with passion, personality, individuality, integrity, creativity and drive for continuous improvement. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.

Responsibilities

The Food and Beverage Supervisor is responsible for coordinating staff tasks, managing daily restaurant operations, and ensuring high standards of service and hygiene. They also handle guest feedback, assist with inventory control, and represent the department in meetings.