FOOD and BEVERAGE SUPERVISOR
Posted August 2025.
Type Permanent – 40 hours, including some evenings and weekends.
Salary Available on application.
Location Kings Hill, West Malling, Kent.

SKILLS AND EXPERIENCE:

• This role demands a flexible approach with the requirement to operate from a management strategic level to hands on. As a key focal point for members and visitors, you will need to be visible and be prepared to work evenings and weekends.
• The ideal candidate should have a strong customer service ethic, have good communication and excellent interpersonal skills and have a successful shift or supervisory track record. They should be well planned and organised, an interest in golf or experience within the industry would be advantageous.
• Minimum of 2 years operational experience at shift leader or supervisor level.
• Computer skills – word, excel, email.
• Operating systems – ClubV1 or similar, WHS, HowdidIdo, EG.
  If you are interested in applying for this role, please email fbmanager@kingshillgolf.co.uk, with a covering letter and a copy of your latest CV no later than 18th August. Unsuccessful candidates will not be contacted.
  Job Type: Full-time
  Expected hours: 40 per week

Additional pay:

• Tips

Benefits:

• Company pension
• Employee discount
• On-site parking

Work Location: In person
Application deadline: 18/08/2025
Reference ID: Food and Beverage Superviso

ABOUT THE ROLE:

To work closely with the Food and Beverage team in running the food and beverage operation for the golf course; manage co-workers while maintaining excellence in quality control and excellent customer relations. Learn all aspects of the Food and Beverage Manager duties.

MAIN DUTIES INCLUDE:

· Management of all food and beverage service areas.
· Liaise with the kitchen team, co-ordinating to achieve and ensure customer satisfaction.
· Ensures that co-workers meet all standards for performance, appearance and service provision.
· Ensure that all policies and procedures related to the operation of the Food and Beverage department are enforced and implemented.
· Manage and maintain purchasing system ensuring all invoices are managed effectively.
· Reviews all bookings for catered activities, i.e.: functions, meetings, golf societies, weddings and ensure all appropriate preparation is made in advance.
· Solicit and handle customer enquiries, comments, suggestions and concerns to provide answers or determine solutions.