MOSELEY GOLF CLUB IS SEEKING A DYNAMIC AND EXPERIENCED FOOD AND BEVERAGE SUPERVISOR TO JOIN OUR TEAM.

We’re looking for a motivated and hands-on leader to oversee the day-to-day operations of our clubhouse bar. While this role includes broader F&B responsibilities, it is primarily focused on the bar. The ideal candidate will be an expert in bar management, with a keen eye for detail and a passion for delivering excellent service to our members.
This is a keyholder position, so trust and responsibility are paramount. You’ll report directly to the Food and Beverage Manager and play a vital role in ensuring our bar operations run smoothly and efficiently.

REQUIRED QUALIFICATIONS & EXPERIENCE:

• Proven experience in a bar leadership or supervisory role.
• Valid Personal Licence is essential.
• Demonstrable cellar management expertise.
• Strong understanding of stock control and ordering processes.
• Excellent communication and leadership skills.
• A proactive attitude and the ability to solve problems independently.
  If you are a driven and responsible individual with a passion for hospitality and a commitment to excellence, we encourage you to apply.
  Job Type: Part-time
  Pay: £12.50-£13.00 per hour
  Expected hours: 10 – 30 per week

Benefits:

• Company pension
• Employee discount
• On-site parking

Experience:

• Bartending: 3 years (required)
• Hospitality: 3 years (required)

Licence/Certification:

• Personal Licence (preferred)

Work Location: In perso

• Bar Operations: Oversee all aspects of daily bar operations, including opening and closing procedures.
• Cellar Management: Take full responsibility for cellar management, including line cleaning, stock rotation, and maintaining a high standard of draught product quality.
• Stock Control: Manage stock checks, conduct regular inventories, and handle all ordering to ensure the bar is consistently well-stocked.
• Team Leadership: Train, supervise, and motivate junior bar staff, ensuring a positive and productive work environment.
• Member Service: Provide a high level of professional and welcoming service to our members and their guests.
• Hygiene & Safety: Uphold and enforce the highest standards of bar hygiene, cleanliness, and health and safety.