Food and Beverage Supervisor at Radisson Blu Hotel London Bloomsbury

England, London - England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

56000.0

Posted On

01 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Job Summary

We are seeking a dynamic and experienced Food and Beverage Supervisor to oversee daily operations within our hospitality establishment. The successful candidate will be responsible for managing food and beverage services, ensuring high standards of quality, safety, and customer satisfaction. This role requires strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional service in a fast-paced environment.

Responsibilities

Supervise and coordinate the activities of the food and beverage team to ensure efficient service delivery
Oversee food preparation, cooking, and presentation to meet quality standards
Manage the serving of food and beverages, ensuring prompt and courteous customer interactions
Maintain strict adherence to food safety regulations and hygiene standards
Organise staff schedules, delegate tasks, and monitor team performance to optimise productivity
Assist in training new staff members on service procedures, safety protocols, and culinary standards
Monitor inventory levels, order supplies, and ensure proper storage of food items
Handle customer complaints or concerns professionally to ensure guest satisfaction
Collaborate with kitchen staff to ensure smooth coordination between front-of-house and kitchen operations
Uphold organisational policies related to health & safety, alcohol licensing (if applicable), and service excellence

Requirements

Proven supervising experience within a restaurant, hotel, or hospitality environment
Strong background in food preparation, cooking, and culinary techniques
Extensive knowledge of food safety standards and regulations
Demonstrable team management skills with the ability to motivate staff
Previous experience in restaurant service or hospitality roles such as barista or server is desirable
Excellent organisational skills with the ability to multitask effectively under pressure
Leadership qualities with a proactive approach to problem-solving
Familiarity with food production processes and kitchen operations
Good communication skills and a professional demeanour suitable for guest interaction
Relevant qualifications in hospitality management or culinary arts are advantageous

Responsibilities

Full job description

Job Summary

Responsibilities

Supervise and coordinate the activities of the food and beverage team to ensure efficient service delivery
Oversee food preparation, cooking, and presentation to meet quality standards
Manage the serving of food and beverages, ensuring prompt and courteous customer interactions
Maintain strict adherence to food safety regulations and hygiene standards
Organise staff schedules, delegate tasks, and monitor team performance to optimise productivity
Assist in training new staff members on service procedures, safety protocols, and culinary standards
Monitor inventory levels, order supplies, and ensure proper storage of food items
Handle customer complaints or concerns professionally to ensure guest satisfaction
Collaborate with kitchen staff to ensure smooth coordination between front-of-house and kitchen operations
Uphold organisational policies related to health & safety, alcohol licensing (if applicable), and service excellence

Requirements

Proven supervising experience within a restaurant, hotel, or hospitality environment
Strong background in food preparation, cooking, and culinary techniques
Extensive knowledge of food safety standards and regulations
Demonstrable team management skills with the ability to motivate staff
Previous experience in restaurant service or hospitality roles such as barista or server is desirable
Excellent organisational skills with the ability to multitask effectively under pressure
Leadership qualities with a proactive approach to problem-solving
Familiarity with food production processes and kitchen operations
Good communication skills and a professional demeanour suitable for guest interaction
Relevant qualifications in hospitality management or culinary arts are advantageous