Food and Beverage Supervisor at Red Hotels Limited

Newquay, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

10 Jan, 26

Salary

28683.0

Posted On

12 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Team Leadership, Training, Communication, Customer Service, Quality Control, Health And Safety, Mentoring, Product Knowledge, Financial Performance, Service Delivery, Hygiene, Cellar Management, Event Coordination, Positive Attitude, Fun Work Environment

Industry

Hospitality

Description

Are you warm, friendly, caring in nature and professional at all times? Could you bring our hotel restaurant to life? Are you experienced but also willing to learn? We are looking for someone who is passionate about inspiring and leading a team to deliver excellent hospitality in our award winning Scarlet Restaurant. Always striving to achieve the highest levels of standards and service across our restaurants, bars and meetings and events. You will be the face of our guests’ experiences, making sure that from the moment our guests arrive to the moment they leave that they are having a wonderful time. No two days at the hotels are the same and your responsibilities will vary daily, however as a Team Leader you will be responsible for: Supporting our Restaurant Managers in the delivery of exceptional hospitality The delivery of product knowledge and standards training to Restaurant and Bar hosts Contributing to the positive financial performance of Food and Beverage sales Training, evaluation, and mentoring of your team to ensure high quality and consistent performance Maintaining high standards of quality control, hygiene, and health and safety, cellar management. The smooth running of service, strong communication with the Kitchen and the restaurant bar and meetings and events team Working with your team, supporting them, and have fun whilst working hard Demonstrating your passion for hospitality, creating memorable experiences for others, be they guests or colleagues Predominately leading the Scarlet teams, however we work closely supporting the restaurants in Bedruthan Hotel and Spa, our sister hotel As a family-owned independent Cornish business, we value every member of our talented team, and we offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work. These include: £28,683 salary pay plus tips Contracted to 40 hours over 5 days - It will be unusual that you will work over 40 hours a week, if you do, you will get time off in lieu or overtime will be paid. You should work a mixture of mornings and evenings to see the sun rise and sun set in the business each week. A people-centric working environment Learning and internal career progression opportunities A permanent contract with 28 days holiday per year (29 after 1 year) Long service scheme, enjoy a free stay at Bedruthan after your first year! Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme! Local partnership discounts Health Shield Healthcare Plan Temporary team accommodation is available Perched on the rugged cliffs of North Cornwall, Bedruthan and Scarlet have always been pioneers in hospitality, offering unforgettable dining and guest experiences. When you join our team, you become part of one of the most exciting independent hospitality companies in the UK. Joining our team isn’t just a job, it’s a lifestyle choice.

Responsibilities

You will support the Restaurant Managers in delivering exceptional hospitality and training the team. Your role includes maintaining high standards of service and ensuring a smooth running of operations.