What you’ll do

Our Restaurant Manager takes pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As a Restaurant Manager, you will be responsible for setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results. 

• Managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
• Ensuring food is prepared, presented, and served to the highest standard.
• Ordering of stock from various suppliers
• Office administration duties such as paperwork, banking, cash handling, payroll, and reviewing policies
• Compiling, preparing, and maintaining profit and loss statements, budgets, and cost controls with regard to cost of goods and labour
• Managing daily and weekly cleaning of the production areas, dining room, and general restaurant
• Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety

What you’ll bring

• Previous restaurant management experience 
• Passionate about our humanitarian values and ready to make a difference
• Passionate about building a positive culture within the restaurant– focused on exceptional customer service, working together, helping those in need, and making Zambrero an enjoyable place to work.