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Food and Beverage Supervisor - Seasonal at Piedmont Driving Club

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Hospitality, Food Service, Member Relations, Emergency Response, Cleanliness, Timeliness, Bartending, Problem Solving, Communication, Team Leadership, Customer Satisfaction, Food Safety, Alcohol Certification, Banquet Service, Dining Room Management

Industry

Hospitality

Description

Description The Food & Beverage Supervisor ensures high standards of appearance, hospitality, and service in both the dining room and banquet areas. Responsibilities include cleanliness of the dining room and banquet areas, timeliness of food service, and supervision of all dining room, banquet service, and bartending staff. The supervisor assists with member requests, celebrations, complaints, and concerns while ensuring the efficient operation of service and bar staff. Job Knowledge, Core Competencies and Expectations Responsible for supervising service staff in both dining and banquet areas. Maintains a high level of member contact throughout service hours. Greets and acknowledges members and guests, learning their names and special preferences. Ensures total member and guest satisfaction during their dining and banquet experiences. Knowledge of and ability to perform required roles during emergency situations. Physical Demands and Work Environment: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Ability to push, pull or lift up to 50 pounds Continuous repetitive motions Works in hot, humid and noisy environment Requirements Required Qualifications: High School diploma or GED One to Three years of banquet supervisory and/or restaurant supervisory experience in private club or similar industry Knowledge of the private club industry’s food and beverage operations Preferred Qualifications: Bachelor’s degree in hospitality or related major Licenses and Special Permits: Alcoholic beverage certification Food safety certification

Responsibilities

The Food & Beverage Supervisor oversees the dining room and banquet areas, ensuring high standards of service and cleanliness. They also supervise staff and assist with member requests and concerns to ensure satisfaction.