OVERVIEW

We are seeking a dedicated and experienced Food & Beverage Supervisor to join our dynamic team in the hospitality sector. The ideal candidate will possess a strong background in hotel and restaurant operations, with a passion for delivering exceptional customer service. This role requires effective team management and leadership skills to ensure the smooth operation of our food and beverage services.

QUALIFICATIONS

• Proven experience in a supervisory role within the hospitality industry, preferably in food and beverage management.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Knowledge of culinary practices and bartending techniques is highly desirable.
• Excellent communication skills, both verbal and written, with a focus on customer service.
• Ability to work flexible hours, including evenings, weekends, and holidays as required by the business needs.
• A passion for hospitality and a commitment to providing an outstanding guest experience.
  Only shortlisted applicants will be contacted.
  Job Type: Full-time

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• On-site parking
• Store discount

Schedule:

• Weekend availability

Work Location: In perso

• Oversee daily operations of the food and beverage department, ensuring high standards of service and quality.
• Supervise and train staff, fostering a positive work environment that encourages teamwork and collaboration.
• Monitor inventory levels, placing orders as necessary to maintain stock while minimising waste.
• Ensure compliance with health and safety regulations, maintaining cleanliness and hygiene standards throughout the establishment.
• Handle customer inquiries and complaints professionally, striving for complete guest satisfaction.
• Collaborate with other departments to ensure seamless service delivery across the hotel.