Responsibilities:
- Oversee all aspects of the food and beverage operations
- Manage and supervise the bartenders and waiting staff.
- Ensure high-quality food production and presentation
- Maintain food safety standards and ensure compliance with health regulations
- Develop and implement menus, including special dietary options
- Monitor inventory levels and order supplies as needed
- Train and mentor staff on customer service and hospitality skills
- Handle customer inquiries, complaints, and special requests
- Collaborate with other departments to ensure smooth operations
Experience:
- Previous experience in a leadership role within the food and beverage industry
- Strong knowledge of kitchen operations, food preparation, and food safety regulations
- Experience in supervising a team of employees
- Familiarity with bartending techniques and beverage service
- Knowledge of hotel or hospitality industry practices is a plus
Skills:
- Excellent leadership and communication skills
- Strong organizational and time management abilities
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and commitment to delivering exceptional customer service
We offer competitive compensation based on experience.
If you are a motivated individual with a passion for the food and beverage industry, we would love to hear from you. Please apply with your resume highlighting your relevant experience.
Job Type: Full-time
Pay: £13.50-£14.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Supervising: 4 years (required)

Work Location: In perso

Please refer the Job description for details