Food and Beverage Supervisor at Westgate Resorts

South Cocoa Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

20.0

Posted On

17 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Sales Increase, Service Complaint Reduction, Team Member Training, Scheduling, Grooming Policies Enforcement, Goals Participation, Integrity, Passion, Strong Work Ethic

Industry

Hospitality

Description

Company Description $18 - $20 / hour Use our Daily Pay benefit and get access to your pay as you need it. About Westgate Resorts Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description Assist food and beverage outlet manager with the entire operation and financial aspect of the restaurant by performing the following duties personally or through subordinate supervisors. As a Food and Beverage Supervisor, you will: Assist F&B outlet management team in assuring high guest satisfaction. Create a festive atmosphere for guests to enjoy when dining in the restaurant Increase sales over prior years and decrease amount of service complaints Responsible for team member training programs Responsible for scheduling of all service related employees Enforces team members, company and department grooming policies Participate in company monthly Goals & Measurements Program Other duties may be assigned. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment. Qualifications Follow instructions without close supervision. Have one year of supervisory experience in a fast-paced restaurant environment. Occasional carrying and lifting of items up to 50 pounds. Must be able to work weekends and holidays as needed. Must have a year of experience as a supervisor. Westgate Resorts is a smoke and tobacco-free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for positions at Westgate. Required to pass a background check, drug test, and prove eligibility to work in the United States. Additional Information Why Westgate? Comprehensive health benefits – medical, dental and vision Paid Time Off (PTO) – vacation, sick, and personal Paid Holidays 401K with generous company match Get access to your pay as you need it with our Daily Pay benefit Family benefits including pregnancy, and parental leave and adoption assistance Wellness Programs Flexible Spending Accounts Tuition Assistance Military Leave Employee Assistance Program (EAP) Life, Disability, Accident, Critical Illness & Hospital Insurance Pet Insurance Exclusive discounts for Team Member (i.e., hotels, cruise, resorts, restaurants, entertainment, etc.) Advancement & development opportunities Community Involvement Programs Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email [email protected] with the job title and the location of the position for which you are applying.

Responsibilities

Assist the food and beverage outlet manager with the operation and financial aspects of the restaurant. Ensure high guest satisfaction and create a festive atmosphere while managing team member training and scheduling.