Company Description
Join the Food and Beverage team at Novotel Sunshine Coast Resort and Convention Centre, a leading coastal destination for both leisure and business travellers. With over 370 guest rooms, a scenic lagoon, multiple dining venues, and a convention centre that hosts up to 1,500 delegates, the resort blends relaxed resort living with professional event services.
As part of the Accor Group, we are committed to delivering memorable stays and consistently high-quality service across all areas of the guest experience.
We’re currently seeking Food and Beverage Team Leaders to support management in the day-to-day running of our Conference and Events operations. This hands-on role will see you assist with team coordination, service delivery, and maintaining high operational standards to ensure a seamless and enjoyable experience for every guest.
Job Description
We’re seeking motivated Food and Beverage Team Leaders to support our busy Conference & Events operations. This is a fixed-term contract role with the potential to transition to a permanent position for the right candidate. If you thrive in a fast-paced hospitality environment and are ready to lead from the front, we’d love to hear from you.
Working closely with F&B Supervisors and the broader events team, you’ll help coordinate seamless service delivery across a variety of event formats - from corporate functions to special occasions - all while delivering exceptional guest experiences.

• Support day-to-day food and beverage operations across conference and event spaces, ensuring efficient, friendly, and high-quality service
• Support leadership during shifts, guiding and mentoring team members to deliver exceptional guest experiences
• Coordinate with kitchen, bar, and event teams to ensure smooth service flow and timely delivery
• Respond to guest and client feedback professionally and promptly
• Assist in monitoring and maintaining stock levels, equipment care, and cleanliness across all service areas
  Qualifications