Food and Beverage Team Leader at Accor

Portsmouth, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Food Service, Beverage Service, Sales Improvement, Service Quality, Hygiene Standards, Security Standards, Guest Relations, Complaint Handling, Profit Margin Development, Revenue Development, Team Supervision, Customer Experience, Professionalism, Flexibility

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description We are seeking a Food and Beverage Team Leader to join our team in Portsmouth. An exciting chance to take the helm of our F&B department which is consistently growing. Do you have a passion for food, driving a team and delivering great experiences for our guests? This is the role for you. We are looking for someone to be fully flexible, working full time hours (40 a week) around the needs of the business. Position Overview Behaves and acts in an exemplary fashion, embodying the brand mindset Supervise the team of Food and Beverage Department, helping them improve their skills and providing support for career development Improves sales, the quality of service and promotion of services in compliance with hygiene and security standards Conveys the hotel's image through his/her attitude, professionalism and involvement in the field Ensures that all products served to guests conform to standard and are of good quality Develops revenue and profit margins Helps the hotel meet its targets Provides information for guests within his/her field of competence or directs them to the right person Remains polite and courteous at all times whatever customers may request Handling any complaints immediately and sensibly, and keeps the manager informed. Additional Information If you feel you are the right candidate for the role as our Food and Beverage Team Leader, please click ‘apply’ now! We’d love to hear from you! One more thing… By working at the Ibis & Ibis Budget Portsmouth you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the world in Accor Hotels Continuously learn and develop yourself with our Accor Academy Support your wellbeing in your professional and personal lives Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries Participate actively in initiatives to build a more inclusive and sustainable world And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Team Leader will supervise the Food and Beverage Department team, focusing on improving their skills and supporting career development while enhancing sales and service quality in compliance with all standards. This role involves ensuring product conformity, developing revenue, meeting hotel targets, and maintaining a positive brand image through exemplary conduct.