Food and Beverage Team Leader at Anchor
Uxbridge, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

14.2

Posted On

03 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Management Skills, Leadership Skills

Industry

Hospitality

Description
  • Job Title: Food and Beverage Team Leader
  • Hourly Rate: £14.20
  • Hours: 40 per week
  • Location: Denham Garden Village

ABOUT US:

Come and join our energetic and fun team at Denham Garden! We’re all about providing top-notch dining experiences and making sure every customer leaves with a smile. If you’re a natural leader who loves working in hospitality, we’d love to have you on board.

EXPERIENCE & SKILLS:

  • Proven experience in a supervisory role desirable but not
  • Strong leadership and team management skills.
  • Excellent knowledge of food, beverages, and service etiquette.
  • Ability to create a welcoming and engaging atmosphere for guests.

IF YOU’RE READY TO TAKE YOUR LEADERSHIP SKILLS TO THE NEXT LEVEL AND JOIN A SUPPORTIVE, LIVELY TEAM, APPLY NOW! WE’D LOVE TO HEAR FROM YOU!

HO

Responsibilities

WHAT YOU’LL DO:

  • Ensuring that prompt and efficient service is carried out in the F&B areas.
  • Ensuring that the restaurant is clean and well maintained, that table appointments including table arrangements are impeccable
  • All areas are clean and stocked with the stipulated requirements
  • Daily revenues and that cashiering procedures are followed
  • Conducting pre-duty briefing in the absence of the Restaurant Manager or as assigned by the Restaurant Manager to be flexible and creative, working outside the box and across all areas of the house as per the business needs and in line with management directions.

HOST DUTIES:

  • Warmly greet guests, ensuring a professional and personal welcome.
  • Manage table reservations and seating arrangements to optimise the guest experience.
  • Liaise with the front-of-house and kitchen teams to ensure smooth service operations.
  • Uphold the restaurants high standards of hospitality, etiquette, and discretion.
  • Assist with special events and private bookings.
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