ABOUT YOU

You will have supervisory experience within a food and beverage environment; bar waiting experience and knowledge of running shifts including opening and closing of the premises and leading the team.
You shall be well presented and display excellent communication skills; be attentive and accommodating; confident; organised; reliable; hard working with a natural desire to make our customers happy.
Title: Food and Beverage Team Leader
Salary: £27560.00 per annum
Duration: Full-time permanent
Between core hours 7:30am to 10pm (Saturdays and Sundays to 8:30pm) plus occasional event closing between 11:00pm and 1:00am.

ABOUT US

Avenue Tennis is a world class leisure facility with indoor and outdoor courts, gymnasium, health suite and its own bar and restaurant. Our Chef sources locally produced ingredients and is proud to use the very best in Kentish ingredients whenever possible. All of our dishes are freshly made to order, and our menus change regularly.
Flexibility is a requirement with regards to working on weekends and before and after core hours, as business needs necessitate
If you believe you have the attributes to join our team, please email us your updated CV. We look forward to hearing from you.
An offer of employment may be subject to a criminal check.
Please read our Candidate Policy: http://avenuetennis.co.uk/candidate-policy

ABOUT THE ROLE

We are looking for an enthusiastic and experienced individual to join our food and beverage team, located within Avenue Tennis in Medway. You will provide a warm and welcoming dining experience for our customers whilst ensuring the highest of expectations are met through exceedingly good service and top-rated food.

KEY ELEMENTS OF THE ROLE

• Ensure a smooth and controlled dining experience from arrival to departure
• Lead and direct the team the front of house team when running shifts.
• Provide bar and dining waiting services
• Providing a safe, secure and appealing food and beverage environment by adhering to the companies Health & Safety policies
• Be punctual and polite, ensuring guests enjoy their experience
• Responsible for opening and closing the bar and restaurant facility
• Responsible for cashing up of till and closing down of software
• Be presentable and personable at all times with a friendly and professional manner