Food and Beverage Team Leader at Away Resorts
Dundee DD2 5LP, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Revenue, Difficult Situations, Training, It

Industry

Hospitality

Description

Location: Piperdam Leisure Resort, Dundee, DD2 5LP, Nr Birkhill
Hours: Variable Hours, Fixed Term Contract - Evenings and Weekends required.

WHAT WE NEED IN NUTSHELL:

We need someone who understands that food and drink are central to a happy holiday. Someone who can look after our guests’ every whim when they eat, drink and relax in our bars and restaurants.

SKILLS, EXPERIENCE AND QUALITIES YOU’LL NEED

If you feel you have the ability to lead a team with confidence in a busy environment and you can tick the following boxes, we want to hear from you:

  • Previous experience in a fast-paced and busy F&B environment
  • Experience of driving revenue – we can help you with training.
  • A problem solver who can manage difficult situations well.
  • A champion in delivering excellence in customer service with evidence of previous successes.
  • Preferably a level 2 hygiene certificate but this is not a deal breaker as we can do this training on site.

It’s the icing on the cake if you have specific experience on a holiday park, but don’t worry if you don’t, we provide lots of training.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

WHAT YOU’LL BE DOING

Leading by example, you’ll be motivating a team of F&B assistants to provide excellent service to customers in our busy bar and restaurant. This includes:

  • Being at the heart of the action, serving customers, clearing tables, solving problems and leading your team
  • Managing rotas so that we always have the right level of cover.
  • Identifying and sharing best practice with team, including upselling effectively
  • Helping to control margins by working alongside the FOH and kitchen teams to control food stock, minimise wastage and manage cleaning and other costs sensibly.
  • Dealing with customer complaints and managing performance within your team
  • Helping to build a motivated team of F&B assistants who take pride in delivering delight, even when we’re exceptionally busy.

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

This is the perfect role to kick start your career with Away Resorts and it can lead to many more opportunities and career progression if you want it to. We look after you with a great range of benefits, including:

  • Discounts on Away Resorts Holidays
  • On Park Discounts
  • Awards and Recognitio
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