Food and Beverage Team Leader - Novotel Wellington at Accor

Wellington, Wellington, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Customer Service, Communication, Team Leadership, Hygiene Standards, Cash Handling, Micros Knowledge, Stock Management, Service Procedures, Flexibility, Time Management, Problem Solving, Attention To Detail, Sales Maximization, VIP Guest Management, Collaboration

Industry

Hospitality

Description

Company Description Accor Wellington represents a portfolio of leading hotels including Sofitel, Mövenpick, Novotel and Ibis Hotels. Joining Accor provides a number of opportunities across all of our Wellington properties! Job Description To be accountable on a shift basis for the operations of the outlet through effective people skills. Provision of friendly and efficient food and beverage service that meets the guest’s expectations. Key Duties Ensure efficient, friendly and professional food and beverage service is provided to all guests and meets their expectations. Provide food and beverage services to guests as set out in the standards and procedures. Familiarise yourself with VIP and regular guests to ensure their requests and needs are met. Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to. Ensure revenue for the shift is accounted for with cash/charge summary being completed to balance daily activities. Set up systems to protect and maintain control of restaurant and conference service equipment, correctly recording breakages and carry our regular stock takes. Maintain hygienic food service techniques during service. Ensure Food & Beverage areas meet the highest possible hygiene and cleaning standards. Ensure all mis-en-place is completed prior to guests arriving. Ensure room service trays and trolleys are set-up correctly and collected promptly when guest(s) have finished. Ensure staff are competent in all service procedures and they are able to maximise sales to guests. Ensure guest billing is completed accurately following Hotel procedure and that correct charges are posted. Flexibility is crucial for this role, as you will be rostered across a 7-day rotating schedule, with shifts starting early morning and finishing late at night. Qualifications Previous experience in a similar position preferred Knowledge of Restaurant & Bar service Micros knowledge preferred Ability to work in a busy environment Dedicated to providing our customers with the highest quality of service. Ensure smooth communication with the kitchen Additional Information Benefits Staff meals while on duty Uniform provided & laundered Accommodation discounts & Free Anniversary Stay Discounted benefits throughout Accor Staff celebration & tenure recognition Bring your mate to work – program Employee Assistance Program Fantastic career growth opportunities On-going training, learning and development Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Food and Beverage Team Leader is accountable for the operations of the outlet, ensuring efficient and friendly service that meets guest expectations. Responsibilities include managing staff, liaising with the kitchen, and maintaining hygiene standards.