Food and Beverage Team Member at Accor

Hove, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Interpersonal Skills, Multitasking, Attention to Detail, Food Safety, Hygiene Practices, Problem-Solving, Flexibility, Food Preparation, Order Accuracy, POS Systems, Kitchen Operations, Dietary Requirements, Guest Relations, Hospitality

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a friendly and professional F&B Team member to join our organization in Brighton, United Kingdom. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive experience for all visitors. Greet and welcome guests in a warm, professional, and hospitable manner Take food and beverage orders accurately while identifying and addressing guest dietary requirements and food allergies Prepare and cook food items according to established recipes, quality standards, and hygiene procedures Handle guest inquiries, feedback, and complaints promptly and courteously Ensure proper food handling, storage, and preparation to prevent cross-contamination and allergen risks Maintain cleanliness and organization of kitchen, dining areas, service stations, and equipment Ensure tables and service areas are properly set, cleared, and maintained according to service standards Stay knowledgeable about menu items, ingredients, allergens, and special promotions Follow all food safety, hygiene, health, and security regulations at all times Qualifications Strong customer service orientation with a friendly, professional, and hospitable demeanor Excellent communication and interpersonal skills when interacting with guests and team members Ability to multitask, prioritize tasks, and perform efficiently in a fast-paced food and beverage environment Strong attention to detail, particularly in food preparation, presentation, and order accuracy Basic computer skills and ability to operate POS systems and kitchen-related technology Knowledge of food safety standards, hygiene practices, and allergen management is preferred Previous experience in food and beverage service, kitchen operations, or a similar hospitality role is an asset Strong problem-solving skills with the ability to handle guest concerns calmly and professionally Flexibility to work various shifts, including weekends, holidays, and peak service hours High school diploma or equivalent; culinary or hospitality training is an advantage Additional Information At ibis Brighton, we take pride in delivering exceptional guest experiences, driven by a passionate and friendly team in a vibrant and inclusive atmosphere. Nestled in the heart of Brighton, our hotel embodies the city’s lively spirit, welcoming both travelers and team members with open arms. We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent, fostering a workplace where everyone feels valued and empowered to thrive. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Food and Beverage Team Member will greet and welcome guests, take food and beverage orders, and ensure a positive experience for all visitors. They will also maintain cleanliness and organization in the kitchen and dining areas while adhering to food safety regulations.