Food and Beverage Team Member at DoubleTree by Hilton Milton Keynes
MKM1, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Nov, 25

Salary

12.21

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Safety Practices, Large Scale Events, Catering

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated Food & Beverage Team Members to join our dynamic team. In this role, you will be responsible for delivering exceptional service to our guests while ensuring a high standard of food and beverage preparation. Your passion for hospitality and commitment to food safety will contribute to creating memorable dining experiences for our customers.

SKILLS

  • Previous experience in a restaurant or hospitality setting is highly desirable.
  • Knowledge of food preparation techniques and food safety practices is essential.
  • Experience in catering services is an advantage, showcasing your ability to manage large-scale events.
  • Barista experience is beneficial for roles involving coffee service.
  • Strong communication skills with the ability to work effectively as part of a team.
  • A friendly disposition with a genuine passion for providing outstanding customer service.
  • Ability to multitask in a fast-paced environment while maintaining attention to detail. Join us as a Food & Beverage Team Member, where your skills will shine, and your contributions will be valued in creating delightful experiences for our guests!
    Job Types: Part-time, Zero hours contract
    Pay: £12.21 per hour

Benefits:

  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Provide excellent customer service by greeting guests warmly and taking their orders accurately.
  • Prepare and serve food and beverages in accordance with established recipes and presentation standards.
  • Assist with catering events, ensuring all food and beverage requirements are met efficiently.
  • Maintain cleanliness and organisation of the work area, including dining spaces, kitchens, and storage areas.
  • Adhere to food safety regulations and guidelines to ensure the highest quality of products served.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Handle cash transactions and operate point-of-sale systems as required.
  • Engage with guests to enhance their experience, addressing any inquiries or concerns promptly.
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