Position: Front of House Team Member
Shift pattern: Zero hours, average 20 hours including weekends.
Working hours per week within the following hours:
Monday to Friday: 8:00am – 5:00pm
Saturday: 8:00am – 5:00pm
Sunday: 9:00am – 4:00pm
Salary: Starting from minimum wage
Are you passionate about providing excellent customer service and creating memorable dining experiences? Do you thrive in a fast-paced environment and enjoy working as part of a dynamic team? Then you could be part of our growing Front of House team.
We are seeking friendly, enthusiastic individuals to join our front of house team. You will play a key role in ensuring that our customers feel welcome, comfortable, and well taken care of during their visit
If you are ready to join our team that values, passion, people, honesty and ambition then we would love to hear from you.

WHO WE ARE:

The Goat Shed is all about experiences, quality products and memories. Whether enjoying our delicious artisan cheese or nourishing skincare, discovering exciting new products in our Shop, meeting friends and family in the Kitchen for a meal or visiting our holiday cottages, our customers will leave with smiles on their faces and already looking forward to their next visit.
We are looking for a someone who prides themselves in providing exceptional customer service and loves working in a vibrant, fun, environment.
We are all part of building the future of The Goat Shed and this is the most exciting time to join our Herd with lots of developments coming over the horizon.

• Greet customers with a warm and friendly demeanour upon arrival, providing a positive first impression.
• Escort customers to their tables and present menus, making recommendations and answering any questions they may have.
• Take food and beverage orders accurately and efficiently, entering them into the point-of-sale system.
• Serve food and beverages to customers in a timely manner, ensuring accuracy and presentation standards are met.
• Anticipate customers’ needs and respond promptly to requests or concerns, ensuring their satisfaction throughout their dining experience.
• Maintain cleanliness and organisation in the dining area, including setting and clearing tables, and assisting with cleaning duties as needed.
• Collaborate with team members to ensure smooth operations and exceptional service.
• Uphold company policies and standards, including food safety and sanitation guidelines.