JOB OVERVIEW

We are seeking a dedicated and enthusiastic Food Service Associate to join our team. In this role, you will be responsible for providing exceptional customer service in a fast-paced environment, ensuring food safety and sanitation standards are met, and assisting with food preparation and service. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality service.

REQUIREMENTS

• Previous experience in a quick service or fast food restaurant is preferred.
• Strong culinary skills with knowledge of food preparation techniques.
• Familiarity with POS systems is an advantage; experience with Aloha POS or Micros POS is a plus.
• Excellent time management skills to handle multiple tasks efficiently in a busy environment.
• Strong sales skills with the ability to upsell menu items effectively.
• Customer service-oriented mindset with a friendly demeanor.
• Basic math skills for cash handling and retail math calculations.
• Knowledge of food handling practices, sanitation standards, and food safety regulations.
• Previous restaurant or kitchen experience is highly desirable. Join our team as a Food Service Associate where you can showcase your skills in a dynamic environment while contributing to an enjoyable dining experience for our customers!
  Job Types: Full-time, Part-time, Permanent, Seasonal, Casual
  Pay: $18.00-$22.00 per hour
  Expected hours: 20 – 40 per week
  Work Location: In perso

• Prepare and serve food items in accordance with established recipes and portion sizes.
• Operate point-of-sale (POS) systems, including Aloha POS and Micros POS, to process customer transactions efficiently.
• Provide excellent customer service by greeting customers, taking orders, and addressing any inquiries or concerns.
• Upsell menu items to enhance the customer experience and increase sales.
• Maintain cleanliness and sanitation of work areas, including kitchen equipment and dining areas.
• Handle cash transactions accurately while adhering to cash handling procedures.
• Assist with bussing tables and maintaining a tidy dining environment.
• Follow food safety guidelines and regulations to ensure the health and safety of customers.
• Collaborate with team members to ensure smooth operations during peak hours.