Hourly Wage Estimate: $15.00 - $21.00 / hour
Learn more about the benefits offered for this job.
The estimate displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. The typical candidate is hired below midpoint of the range.

NOTE: ELIGIBILITY FOR BENEFITS MAY VARY BY LOCATION.

You contribute to our success. Every role has an impact on our patients’ lives and you have the opportunity to make a difference. We are looking for a dedicated Food - Nutrition Svc Worker like you to be a part of our team.

JOB SUMMARY AND QUALIFICATIONS

As a Food & Nutrition Services Associate at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most. You will be joining a hard-working and compassionate team that is so vital for the day-to-day functions of our hospital. In this role:

• Prepare various foods and beverages for patients.
• Always prepare and portion foods following established guidelines, recipes, and production sheets.
• Consistently cover, label, and date foods and stores them properly according to procedures.
• Follow proper food handling techniques (gloves, handwashing, hair covering, no eating on the job, etc.)
• Always prepare and set up food and supplies in sufficient quantity to cover service requirements. Restock as needed.
• Always check daily menu needs and complete advance preparation for the next day.
• Help to reduce cost by minimizing waste and over production.
• Act in a cost-conscious manner by utilizing leftovers appropriately.
• Promptly report food shortages, outdated items or any products received in an unacceptable condition.

JOB REQUIREMENTS:

• High school diploma or GED.
• Food Handlers Permit or ServSafe Certification required.
• Food service, hospital diet office, and cash register experience preferred.
• Ability to speak, read, write, and understand English.
• Must be 18 years of age.
  Eastern Idaho Regional Medical Center (EIRMC) is a full-service hospital with 318+ patient beds. Our hospital is the largest medical facility in the region. We serve southeast Idaho, western Wyoming, Yellowstone National Park, and parts of Montana. Our facility has an ER, a Level II Trauma Center, a Level 1 ICU (one of two in Idaho), and the only Burn Center in the state of Idaho. We have the region’s only Pediatric Intensive Care Unit for critically ill children. Our 74-bed Behavioral Health Center offers inpatient and outpatient mental health care for adolescents and adults.
  We are part of the HCA Healthcare network - which includes more than 300 affiliate facilities across the country – offering our colleagues the opportunity for travel and relocation. HCA Healthcare and EIRMC are all about caring for people. This care extends to patients, families, and colleagues.
  HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times. In recent years, HCA Healthcare spent an estimated $3.7 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
  “Good people beget good people."- Dr. Thomas Frist, Sr.
  HCA Healthcare Co-Founder
  We are a family 270,000 dedicated professionals! Our Talent Acquisition team is reviewing applications for our Food - Nutrition Svc Worker opening. Qualified candidates will be contacted for interviews. Submit your resume today to join our community of caring!
  We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

• Prepare various foods and beverages for patients.
• Always prepare and portion foods following established guidelines, recipes, and production sheets.
• Consistently cover, label, and date foods and stores them properly according to procedures.
• Follow proper food handling techniques (gloves, handwashing, hair covering, no eating on the job, etc.)
• Always prepare and set up food and supplies in sufficient quantity to cover service requirements. Restock as needed.
• Always check daily menu needs and complete advance preparation for the next day.
• Help to reduce cost by minimizing waste and over production.
• Act in a cost-conscious manner by utilizing leftovers appropriately.
• Promptly report food shortages, outdated items or any products received in an unacceptable condition