Food and Nutritional Services Worker at Lifepoint Health

Madison, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

0.0

Posted On

29 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Dietary Compliance, Kitchen Sanitation, Inventory Management, Customer Service, Safety Procedures, Meal Delivery, Equipment Maintenance

Industry

Hospitals and Health Care

Description

YOUR EXPERIENCE MATTERS UW Health Rehabilitation Hospital is operated jointly with Lifepoint Health. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Food and Nutritional Services Worker joining our team, you’re embracing our promise to provide superior patient care that exceeds industry standards as well as patient expectations. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve. Why join us Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers: * Health (Medical, Dental, Vision) and 401K Benefits for full-time employees * Competitive Paid Time Off * Employee Assistance Program – mental, physical, and financial wellness assistance * Tuition Reimbursement/Assistance for qualified applicants * And much more... What we’re looking for The Food and Nutritional Services Worker is responsible for preparing and delivering meals, maintaining kitchen cleanliness, and supporting food service operations to ensure quality, safety, and satisfaction for patients and staff. How you’ll contribute * Accurately prepare food trays for general and therapeutic diets, including special diet items as required. * Verify tray accuracy and deliver trays or snacks to patient care units as requested. * Clean and maintain the kitchen, storage areas, and food preparation equipment. * Wash, sanitize, and store trays, dishes, and utensils. * Set up the serving line with cold foods, condiments, utensils, and serving containers according to menus and instructions. * Stock and store food items and maintain appropriate supply levels for upcoming meals. * Assist with inventorying and storing incoming food supplies. * Perform other duties as assigned. Qualifications & Requirements: * High school diploma or GED preferred. * Prior food service or customer service experience preferred. * Must maintain high standards for cleanliness, accuracy, and service. * Requires the ability to work under pressure and follow safety and sanitation procedures. Schedule: Part Time / PRN EEOC Statement UW Health Rehabilitation Hospital is an Equal Opportunity Employer. UW Health Rehabilitation Hospital is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment. Lifepoint Health is a leader in community-based care and driven by a mission of Making Communities Healthier. Our diversified healthcare delivery network spans 29 states and includes 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and more than 170 additional sites of care across the healthcare continuum, such as acute rehabilitation units, outpatient centers and post-acute care facilities. We believe that success is achieved through talented people. We want to create places where employees want to work, with opportunities to pursue meaningful and satisfying careers that truly make a difference in communities across the country. We employ and provide care to people from all walks of life. We are committed to promoting healing, providing hope, preserving dignity and producing value with an inclusive workforce in which diversity is leveraged, respected, and reflective of the patients, family members, customers and team members we serve.

Responsibilities

Responsible for preparing and delivering meals according to general and therapeutic diets for patients and staff. Maintains kitchen cleanliness, sanitizes equipment, and manages food supply inventory.