A range of quality own-brand and high street restaurants and cafés, mixed with great food, family-friendly menus and a generous sprinkling of excellent service. That’s the recipe for success in our Food and Beverage department.
Around each Village, the Food and Beverage department employs around 350 team members across nine different restaurants, cafés and bars, as well as a production kitchen. There’s also a further five concessionary units including well-known brands such as Bella Italia and Café Rouge. From American grills to authentic Indian cuisine, or for those wanting a relaxing drink after a busy day, there’s something to suit all appetites at Center Parcs.

ESSENTIAL REQUIREMENTS:

• Senior management experience gained within the hospitality or retail sectors
• Experience in managing large teams preferably within a complex multi-site or regional role
• You will be able to demonstrate strong commercial skills, strong knowledge and understanding of budgets and forecasting, along with cost of sale management
• Excellent customer service and communication skills, with the ability to influence, motivate and inspire your team

DESIRABLE REQUIREMENTS:

• A qualification at HND or Degree level in Hospitality / Catering and an Advanced Food Hygiene certificate

Please refer the Job description for details