Food & Beverage Assistant at Accor

Oxford, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

12.0

Posted On

18 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Interaction, Food And Beverage, Leadership, Interpersonal Skills, Problem Solving, Mentoring, Supervision, Delegation

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Food & Beverage Assistant Passionate about guest interaction, food and beverage? In 3-4 bullet points, showcase the benefits and perks of working at the property Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with Supervisor to ensure the highest standard of food quality and visual appeal Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Qualifications Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Additional Information You will have the opportunity to be part of a high-energy, fun team that delivers excellent customer service each day to all our guests. Our hotel offers 77 rooms, 3 suites and a Terrace Bar To ensure you can best welcome and care for our guests you will need to be fluent in english. Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand. If you feel you are the right candidate for the role as our Food & Beverage Team Leader, please click ‘apply’ now! We’d love to hear from you! One more thing… By working at the Mercure Oxford Hawkwell House Hotel you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong. Contract type: part-time Salary/Package: £12/h •ALL Heartist Card •Recommend a Friend Incentive •Up to 2 complimentary bonus break •Vivup- Employee Assistance Programme •Cycle to work •Eyes Care + Eurocar •Moving date – Wedding date •50 % dining discount for you and your family •Health Care Cash Plans with discounted Perks & shopping

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Responsibilities

Assist in leading, mentoring and training the Food & Beverage Operations team while supervising and delegating duties. Ensure brand standards are maintained and liaise with the Supervisor to ensure the highest standard of food quality and visual appeal.